Fruits and Vegetables Can Be Life Savers

The power of nutrition could save your life. We are at war and in a battle for our health. Diets rich in fruits and vegetables and an active lifestyle is the key to healthcare reform. If we are feeding the brain properly, we can eradicate many chronic illnesses. Ninety percent of diseases are preventable. Disease is easier to prevent than to cure. Trying to eat the recommended daily servings of fruits and vegetables everyday is almost impossible. In most families we have both parents working full time and do not have the time to prepare home cooked meals on a regular basis. Our children are at risk because of the choices that we make. Junk food is cheap and easy, but can lead to so many problems. 

We are in charge of what our children eat. Three things that is important to stay away from is high fructose corn syrup, hydrogenated oils and dyes such as red #40. Sugar feeds cancer cells and suppresses the immune system. Cancer rates go down when eating lots of fruits and vegetables. Eating more fruits and vegetables will lessen your chances of any chronic illness. We need to color our plate with the many varieties of fruits and vegetables. The power of synergy prevents disease.

Everyday we should be eating apples, cranberries, oranges, papayas, peaches, pineapples, beets, broccoli, cabbage, carrots, kale, parsley, spinach, tomatoes and a variety of berries and grapes. Do you eat those fruits and vegetables every single day? Poor nutrition reflects the number of people going to fast food restaurants, increased supplement use that are synthetic vitamins, the marketing on television that our children are subjected to, portion size, too much sugar and inadequate intake of fresh fruits, vegetables and grains. America's health crisis today is high calorie malnutrition. 

People are grossly deficient in the protective micro-nutrients that can come only from fruits, vegetables and whole grains. Research shows that our bodies cannot absorb a lot of synthetic multi vitamins. Our bodies can only absorb things in its natural form and that is raw fruits and vegetables. The decisions and choices we make create our future. Lifestyles control our body. Our health is our number one asset. Investing in your health is the best choice that we can make. What is the gift of health worth to you? Research shows there are ways to bridge the gap between what we eat and what we don't eat.Learn about how to get more fruits and vegetables into your families diet.

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Cancer Fighting Foods - How to Protect Yourself Against Cancer by Eating Healthy Foods

What are cancer fighting foods?

Healthy foods are more than just good for you because of the nutritional value they possess or because they are delicious but certain foods can prevent disease or even help in the cure. Foods that possess cancer prevention qualities are those that are common to everyday eating like tomatoes, cabbage, broccoli, berries, certain bulk teas like green tea, foods with whole grains, the skin of red grapes and beans and the list goes on.

What foods are cancer-promoting foods?

Unfortunately there are foods that actually cause or at least contribute to cancer. Foods that are processed and contain ingredients like hydrogenated oils, sodium nitrate, artificial food colors, MSG and other preservative chemicals are considered cancer-promoting foods. Modern technology has made life a lot easier but has also created some real dangers to your health. Have you read the ingredient labels on the foods you eat? Pretty scary, isn't it?

Refined foods that are found in white rice, white bread, cereals, crackers, and baked goods like cookies for instance have all been found to be directly connected to causes of cancer. Eating foods that require a lot of refining, especially white bread are really bad food choices not only because they are cancer-promoting foods but because they translate to sugar in your system and will end up as unwanted stored fat.

What type of diet is considered an anti-cancer diet?

Obviously a diet that contains the foods that have powerful ingredients for cancer-prevention should be a big part of this diet. Also, fighting cancer is about adding as much nutrition, minerals, and vitamins as possible. This is from the foods you eat as well as the drinks you choose. Drinking eight glasses of filtered water is essential for any diet as it keeps your body hydrated and flushes out impurities. A high fiber diet containing foods that have high fiber content like legumes or anything from the bean family, and broccoli or leafy vegetables for example are important ingredients to your cancer fighting diet. Any foods that contain antioxidants will be greatly beneficial like beans, apricots, and spinach to mention a few.

Another important consideration in a cancer-prevention diet is to eat as many pure or organic foods as you possibly can. Organic foods are grown by farmers who do not use the chemicals and pesticides that others growers use to process their products. Instead of using chemical fertilizers and weed killers, the organic farmer will use manure to fertilize, mulch to keep the weeds under control and crop rotation to protect the plants. Even though organic foods, which should be labeled as such, are more expensive they are well worth the extra money.

Finally, be sure to include as much fresh garlic in your diet as you can. Garlic is an amazing food that studies have found to be not only extremely advantageous in cancer-preventing but also helps with the colon, stomach and esophagus to promote good digestion. Try including a clove a day.

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Anti Aging Weight Loss Diet - 5 Best Anti-Aging Fat Shredding Fruits and Vegetables

The greatest benefit to eating foods which will help you live longer are also foods which will inevitably keep your weight down, therefore an anti aging weight loss diet is essentially a diet to help you lose weight thus making you live longer.

It's no secret that men and women in the U.S and in some parts of western Europe consume some of the highest saturated fats and processed carbs on the planet. Saturated fats are those found in fast food, freezer foods and those with a long expiry date as saturated fats are used to extend the shelf life.

Processed carbs are everything from cakes and doughnuts to soda's, buns and pastries etc.

Through continually consuming both these food types without any exercise, because your body has difficulty breaking these down, as they are in essence synthetically manufactured, this is what contributes to the continual build up of fat reserves.

There are of course healthy fats and carbs and this is where an anti aging weight loss diet comes into play.

Now for rapid weight loss, which is never advisable as your body may deliver some discomforting side effects, these types of diets would not be beneficial where longevity is concerned.

For a longevity diet that will deliver both healthier insides, more importantly healthy arteries and a rejuvenation of your skin on the outside, this will therefore make you lose weight gradually and safely.

So, the nut's and bolts of a longevity weight loss diet fall under 2 main food types, vegetables and fruits. For the purpose of this article meat is excluded and this is solely due to the fact that it has been proven that individuals with by far the healthiest arteries are vegetarians. Period.

If you were to consume meat, then fish is extremely beneficial in providing omega-3 acids which are rich in powerful anti-oxidants and can do wonders for your bone strength and overall skin health. Most highly recommended are salmon and sardines. However it's because vegetables and fruit are higher in water and fiber this is why they are the most beneficial.

Best 5 Vegetables for Anti Aging and Weight Loss:

Knotweed: Used to treat anti inflammatory diseases and high cholesterol levels, communities who consume this in their staple diet retain some of the highest number of centenarians in the world. The secret to Knotweed is that it contains Rezveratrol. That now famous polyphenol that scrubs your arteries.

Green Cabbage: A Harvard University study showed that cabbage has more nutrients that protect against cancer than any other vegetable. Fresh cabbage juice is also shown to completely restore your gastrointestinal tract and according to Stanford University, heal ulcers within seven days.

Broccoli: Packed with antioxidants and vitamins B6, C and E, it helps decrease damage associated with diabetes and is argued to help protect against brain injuries.

Spinach: Packed with vitamins A, B, C, D and K it is argued to reduce the risk of cancer of the liver, ovaries, prostate and of the colon.

Cauliflower: Containing allicin, which helps reduce the risk of stroke and contributes to a healthy heart, it also helps detoxify the liver and the blood.

Best 5 Fruits for Anti Aging and Weight Loss:

Apples: One apple a day as they say keeps the doctor a way. An old folk tale but the USDA food pyramid chart along with many clinical studies show apples to be incredibly healthy. Always eat fresh and at least 2.5 inches in diameter.

Apples help balance blood sugar levels and in short, they benefit your mental clarity, fight of risks of prostate cancer, help with Crohn's disease, ward off cataracts and macular degeneration, control asthma, prevent gout attacks, prevent heart attacks and help heal heartburn and gastroesophageal reflux disorder.

Pineapple: High in bromelain, an enzyme that promotes digestion, it helps prevent swelling after a trauma, promotes healthy joints, reduces arthritis, reduces angina and relieves sinusitis.

Oranges: Pectin in oranges is a natural appetite suppressant, where oranges also lower bad cholesterol levels, they help reduce the risk of certain cancers and help fight childhood leukemia.

Blueberries: Rich in the compounds that strengthens your collagen structure, these powerful antioxidants are so prevalent that they push this fruit right to the top of the antioxidant anti-aging food tree. One of the best sister plants from blueberries is Acai, which is an essential weight-loss supplement for any dieter.

Tomatoes: Packed with the antioxidant lycopene, preventing degenerative diseases and the reduction of the risk of certain cancers, a tomatoes also promotes the fight of inflammation, lowers the risk of developing cardiovascular diseases and esophageal whilst reducing prostate, colorectal, lung, stomach and pancreatic cancer.

Obviously eating too much of anything will contribute to weight gain, so an ample serving amount per day mixed up throughout the week of the fruits and vegetables listed above is a simple adequate guide to fulfilling your anti aging weight loss diet.

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